Undoubtedly, food plays an integral role in the local culture of any country. While on a trip, it seems incomplete when we don't taste the local authentic food of a city. Every country like Japan offers an exotic range of cuisines and drinks. Tokyo’s restaurants are famous worldwide for serving distinct cuisines. With Gavin Manerowski , explore dishes in Tokyo that takes you to heaven and have a better understanding of regional food. Let's have a Glance over: Ramen This cuisine is mostly enjoyed in winters, as it is served as a hot bowl of soup. It contains miso soup, noodles, soy sauce, eggs along with other spices and vegetables. It is originally a Chinese food served with slices of pork, onions, and seaweed. This delectable cuisine help keeping a body warm in cold winters. “Surely, this ultimate soup is totally incomparable to any other cuisine in Tokyo”. Kare-Raisu Indeed, it is a must try cuisine while roaming around Tokyo! Somewhat similar to t...